Naturally Occurring Regulators of Histone Acetylation/Deacetylation
Published in Current Nutrition & Food Science
Acetylation and deacetylation of lysine residues on histones, which are catalyzed by histone acetyltransferases (HATs) and histone deacetylases (HDACs), are epigenetic modifications that play a very important role in the regulation of gene transcription. Perturbation of the balance between histone acetylation and deacetylation leads to a myriad of ...
